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Comment on Banana Pudding – Here Today, Gone Tomorrow by Brittany@ Real Sustenance

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This sounds so good! I want to attempt making it Dairy free!

Wanted to invite you to share this recipe at a weekly event I host Titled Seasonal Sundays!

-Brittany-


Comment on Banana Pudding – Here Today, Gone Tomorrow by Kitchen and Kids

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Thanks Brittany! I bet it will be delish dairy free. I would love to share a recipe on Titled Seasonal Sundays. I will stop by and check it out, as well as the rest of your blog.

Comment on Beef, It’s What’s For Dinner – French Onion Salisbury Steak by Jenn@FFP

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Ooooo. That looks so tasty.

BTW thanks for the link back to my blog. :)

Comment on Beef, It’s What’s For Dinner – French Onion Salisbury Steak by Kitchen and Kids

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I personally can’t wait to try your Cheesy Taco Chili, just need another cool day. Currently it is too warm for chili – the 70s.

Comment on Beef, It’s What’s For Dinner – French Onion Salisbury Steak by Bibi

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OMG, my mouth is watering. That looks so delicious. My oldest would be all over that.

Comment on Beef, It’s What’s For Dinner – French Onion Salisbury Steak by Jen

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Wow, this sounds Great!!
Stopping by from 31DBBB- I am also quite behind on my posts :)

Comment on Beef, It’s What’s For Dinner – French Onion Salisbury Steak by Ashley Marie

Comment on Beef, It’s What’s For Dinner – French Onion Salisbury Steak by Sherry

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Love that this doesn’t have any prepackaged foods,soups, etc.! :)


Comment on Beef, It’s What’s For Dinner – French Onion Salisbury Steak by LBDDiaries

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This looks amazing and I am cooking that for dinner tonight!! Visiting from SITS

Comment on Beef, It’s What’s For Dinner – French Onion Salisbury Steak by Kitchen and Kids

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I hope your family enjoys it. Have a great day and thanks for stopping by.

Comment on Beef, It’s What’s For Dinner – French Onion Salisbury Steak by Kitchen and Kids

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I try not to cook with too many prepackaged items, fresh is by far better.

Comment on Ground Beef Again? Stroganoff This Time by Janae

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Anything with cream has to be good! I’ve been needing a new ground beef dish. Thanks for the recipe!

Comment on Ground Beef Again? Stroganoff This Time by Kitchen and Kids

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That is my thought. I love creamy foods. The other day while making spaghetti, I added 1/2 and 1/2 to the sauce and it was sooooo good. Have a great week.

Comment on Carb Overload by sandra

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I’ll be trying the Crescents but not the Cheese biscuits. I know they’re good but I’d just better stay away from them! Glad you are back on the Blog Challenge…you’ll get caught up. Hang in there.
Sandra

Comment on Carb Overload by Kitchen and Kids

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Enjoy them. We love them at our house and I have to make them right before the dinner they are planned for or there won’t be any. Thank you for the encouragement on the challenge.


Comment on Carb Overload by Caren with a "C"

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My friend gave me the Red Lobster recipe a few years ago. It is so yummy! I’ll have to try the crescents.

Comment on Carb Overload by CoolMama

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YUM! I love carbs :)
Those look delicious!

Comment on Carb Overload by heidi @ wonder woman wannabe

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those would be great side options for SO many meals!

~H

Comment on Ground Beef Again? Stroganoff This Time by heidi @ wonder woman wannabe

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My hubby LOVES stroganoff – never tried it with green onions before – i’ll be that adds a fresh sort of ‘kick’!

Adding this to our list for next week to try. :)

Comment on Carb Overload by Sorta Southern Single Mom

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I, too, am a carb-o-holic! I love Cheddar biscuits, but I’ve never made them with Lowry’s… I’ll have to try that next time!

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