I haven’t tried her green bean casserole, but I will. I have not found anything of hers we don’t like – yet. Thank you for stopping by.
Comment on This Week In Our Kitchen: Week of January 8th by kitchenandkids
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Comment on This Week In Our Kitchen: Week of January 8th by Leigh
Just found your website, the recipes look great.
I love soup in the winter, I must fix it every week. My girls and I usually fix “throw it in a pot” soups. Simple, warm, delicious and QUICK. A momma’s dream meal.
I look forward to trying out some of your recipes-thanks for sharing!
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Comment on Dill … So Many Uses, Potato Salad Is A Good One! by This Week In Our Kitchen: Week of January 8th | Kitchen and Kids
[...] Texas Two Step Pork Chops, Dill Potato Salad and Chipotle Corn on the Cob (I will be adding the Texas Two Step Pork Chops to my blog later this [...]
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Comment on This Week In Our Kitchen: Week of January 15th by Jessica
Dinner sounds wonderful at your house this week!
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Comment on This Week In Our Kitchen: Week of January 15th by mamaT
mmmmmmmmmmmmmm… it sounds like a yummy week!
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Comment on This Week In Our Kitchen: Week of January 15th by kitchenandkids
Thank you. So far so good.
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Comment on Dill … So Many Uses, Potato Salad Is A Good One! by This Week In Our Kitchen: Week of February 12th | Kitchen and Kids
[...] the details. My husband did grill up a bunch of different kinds of meat, and I finally made some dill potato salad to go with it, [...]
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Comment on This Week In Our Kitchen: Week of February 12th by Chris Whiteley
This all sounds good, but what really sounds good to me right now is a Honey Nut Cheerios, peanut-butter, banana & honey sandwich on split-top honey wheat! Mmmm…
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Comment on This Week In Our Kitchen: Week of February 12th by kitchenandkids
Come on over anytime for some of that gourmet food, but you better get here in the next 3 weeks or it will be trail mix and protein bars.
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Comment on Kitchen and Kids Meatloaf by This Week In Our Kitchen: Week of February 12th | Kitchen and Kids
[...] Kitchen and Kids Meatloaf, Garlic Scalloped Potatoes and Roasted Asparagus (I am going to bake these in muffin tins so I can [...]
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Comment on This Week In Our Kitchen: Week of January 8th by Bev Bourne
Where can I find your recipe for Texas Two Steps Pork Chops?
Thanks.
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Comment on This Week In Our Kitchen: Week of January 8th by kitchenandkids
Hi Bev,
I haven’t got it posted yet, but I will get it done this week for you.
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Comment on On the Eleventh Day of Christmas … Butter Toffee by Elidia Lofton
Love the recipe! One of my daughters has a caramel/toffee addiction! She is so gonna love this! Thanks!
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Comment on On the Eleventh Day of Christmas … Butter Toffee by kitchenandkids
It is really yummy and easy to make. Have a great day.
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Comment on Caramel Apple Salad – My Craving by Eileen Schmidt
You don’t make the pudding? just put it in dry?
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Comment on Caramel Apple Salad – My Craving by kitchenandkids
That is correct. It will mix in nicely.
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Comment on This Week In Our Kitchen: Week of February 12th by mamaT
baby news??? i know you’re busy… but lets hear the details!
i hope all is healthy & happy.
~T
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Comment on This Week In Our Kitchen: Week of February 12th by kitchenandkids
We are doing great but between chasing a toddler, home schooling a pre-teen, caring for a newborn and helping my husband run his business my blog has suffered tremendously. I will work on getting a post up soon. I need to be on top of my game again.
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Comment on Ravioli Parma Rosa by This Week In Our Kitchen: Week of April 15th | Kitchen and Kids
[...] Grilled Italian Chicken with Parma Rosa Sauce, ravioli, Ceaser salad and garlic [...]
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Comment on Happy Birthday, Princess by Donna
What a beautiful little girl!! I always wanted a girl, but had three sons. My first grandchild was a girl! Needless to say, that was one of the best days of my life, and she was born on Mother’s Day that year. She will be 25 next month, and is a school teacher, as is my oldest son her father.
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